We went to the Greek Heritage Festival yesterday in Baltimore. It is sponsored by the Greek Orthodox Cathedral of the Annunciation. While there I tried a Greek wine called Retsina. I have to tell you, it is definitely an acquired taste. Apparently it is aged in pine barrels which gives it its unique "turpentine" quality (well, taste). Anyway, I also purchased a cookbook and a book on the Orthodox church's understanding of salvation. Of course, all book reading will have to wait. I have a few things to do for my grad school classes, and I am behind on my grading.
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