Regions Restaurant

Thursday evening we went to eat at Regions Restaurant on Frederick Road in Catonsville.  We arrived early (without a reservation) and were seated at once.  It is a fine dining establishment and is a sister restaurant to Catonsville Gourmet, just a few doors away.  Regions has a varied menu.  To start we shared a smoked fish plate which was quite good.  The cost was $14.00.  For entrees I had a surf and turf with mashed potatoes and snap peas.  My boyfriend had ancho steak.  The entrees cost around $25.00 each.  The portions are large, and the sauces are heavy. The food was good but not outstanding (especially considering the prices).  Also, it's BYOB which is inconvenient but keeps the cost down.  This is the second time we've been to this restaurant, and I think it will be a long time before we try it again.  There are so many excellent places within driving distance, even if you don't want to drive into Baltimore.